DRINKS MENU
COCKTAILS
- Aperol Spritz
Prosecco and Aperol topped with soda
$16 - French Martini
Chambord raspberry liqueur, vanilla vodka and pineapple juice
$18 - Margarita / Spicy Margarita
Tequila and Cointreau with fresh lime and a salted rim
$18 - Woo Woo
Vodka, peach liqueur, fresh lime and cranberry juice
$19 - Lychee Martini
Vanilla vodka, lychee liqueur, lychee syrup and a fresh lychee
$19 - Lady Marmalade
Chambord & Pavan French liqueurs with lime, sugar and sour apple schnapps
$19 - Lemon Tart
Vodka, Liquor 43, Pavan muscat grape liqueur shaken with lemon and sugar
$19 - Fallen Angel
Raspberry Vodka, lychee liqueur and fresh berry coulis topped w lemonade
$20 - Espresso Martini
Big Shed ‘Golden Stout Time’ vodka, Kahlua and cold brew coffee
$19 - Old Fashioned
Makers mark, bitters, maple syrup, orange
$20
WINE BY THE GLASS
Sparkling and Rosé
- House Sparkling, McLaren Vale, SA
$8 / $35 - Manners Rosé Sangiovese, Mudgee, NSW
$10 / $45 - Innocent Bystander Moscato 275ml), Healesville, VIC
$10 - Mrs Q Prosecco
$9 / $40 - Tatachilla Sauvignon Blanc, McLaren Vale, SA
$8 / $40 - Mr Mick Pinot Grigio, Limestone Coast, SA
$9 / $40 - Tamburlaine Semillon Sauvignon Blanc, Orange, NSW
(v) $10 / $45 - Quarisa ‘Johnny Q’ Chardonnay, Adelaide Hills, SA
$10 / $45 - Little Angel Sauvignon Blanc, Marlborough, NZ
$11 / $50 - Tatachilla Shiraz Cabernet, McLaren Vale, SA
$8 / $40 - Mr Mick Tempranillo, Clare Valley, SA
$9 / $40 - Tamburlaine Cabernet Merlot, Orange, NSW
(v) $10 / $45 - Quarisa ‘Johnny Q’ Cabernet Sauvignon, Coonawarra, SA
$10 / $45 - Montrose Shiraz, Mudgee, NSW
$11 / 50 - Underground Pinot Noir, Mornington Peninsula, VIC
$12 / $55
White
Red
WINE BY THE BOTTLE
Sparkling and Rosé
- Bandini Prosecco, Italy
$50 - Provenance Golden Plains Rose, Geelong, VIC
$70 - Clover Hill Cuvee, TAS
$80 - Veuve Clicquot Champagne, Champagne, France
$120 - Bollinger Special Cuvee Rosé, Champagne, France
$180 - Dom Pérignon Brut Vintage
$400
White
- Renzaglia di Renzo Chardonnay, O’Connell, NSW
$50 - Renzaglia di Renzo Sauvignon Blanc Gewurztraminer, O’Connell, NSW
$50 - Tamburlaine Organic Chardonnay, Orange, NSW
(v) $50 - Brokenwood ‘8 Rows’ Semillon Sauvignon Blanc, Hunter Valley, NSW
$55 - St Maur ‘Saint Series’ Pinot Gris, Southern Highlands , NSW
$55 - Paulette ‘Polish Hill River’ Riesling, Clare Valley, SA
$55 - Mt Difficulty Roaring Meg Pinot Gris, Central Otago, NZ
(v) $60 - Jackson Estate ‘Grey Ghost’ Sauvignon Blanc, Marlborough, NZ
$75 - Shaw + Smith M3 Chardonnay, Adelaide Hills, SA
$90
Red
- Renzaglia di Renzo Shizangio, O’Connell, NSW
$50 - Renzaglia di Renzo Cabernets, O’Connell, NSW
$50 - David O’Dea Organic ‘Preservative Free Shiraz’, Canowindra, NSW
(v) $50 - Pig in the House Organic Cabernet Sauvignon, Canowindra, NSW
(v) $50 - Manners Tempranillo, Mudgee, NSW
$55 - Saint Maur ‘Saint Series’ Pinot Noir, Southern Highlands, NSW
$55 - Pertaringa ‘Two Gentlemen’ Grenache, Mclaren Vale, SA
$60 - Redman 'The Last Row' Shiraz, Coonawarra, SA
$65 - Churchview Zinfandel, Margaret River, WA
$70 - Provenance Shiraz, Geelong , VIC
$70 - Mt Difficulty Roaring Meg Pinot Noir, Central Otago, NZ
(v) $75 - Leconfield Cabernet Sauvignon, Coonawarra, SA
$85 - Atticus Cabernet Sauvignon, Margaret River, WA
$100 - Atticus Syrah, Margaret River, WA
$120